It's been a while since I posted about our monthly Feed The Hungry Dinners at the Bloomfield Presbyterian Church on the Green. Nothing has changed. We still hold the dinners on the 3rd Monday of every month. I'm still on kitchen duty. We have the same volunteers and picked up a few new ones.
The dinners usually consist of: Fruit cup, salad, main course and dessert and coffee. For the main course we've served pasta with meat sauce, bread and butter; homemade chicken pot pie; corned beef and cabbage with potatoes and bread and butter; turkey breast with stuffing, vegetable, rolls and butter.